Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes

Haque, M.Amdadul, Aldred, Peter, Chen, Jie, Barrow, Colin J. and Adhikari, Benu 2013, Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes, Food chemistry, vol. 141, no. 2, pp. 702-711.

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Title Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
Author(s) Haque, M.Amdadul
Aldred, Peter
Chen, Jie
Barrow, Colin J.
Adhikari, Benu
Journal name Food chemistry
Volume number 141
Issue number 2
Start page 702
End page 711
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2013
ISSN 0308-8146
1873-7072
Keyword(s) convective drying
denaturation kinetics
drying kinetics
high hydrostatic pressure
isothermal heat treatment
single droplet
ehey protein isolate
Language eng
Field of Research 059999 Environmental Sciences not elsewhere classified
Socio Economic Objective 970105 Expanding Knowledge in the Environmental Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30055257

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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