Monitoring foods and beverages provided and sold in public sector settings

L'Abbe, M., Schermel, A., Minaker, L., Kelly, B., Lee, A., Vandevijver, S., Twohig, P., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., Lobstein, T., Ma, J., MacMullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B. and Walker, C. 2013, Monitoring foods and beverages provided and sold in public sector settings, Obesity reviews, vol. 14, no. Supplement S1, pp. 96-107.

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Title Monitoring foods and beverages provided and sold in public sector settings
Author(s) L'Abbe, M.
Schermel, A.
Minaker, L.
Kelly, B.
Lee, A.
Vandevijver, S.
Twohig, P.
Barquera, S.
Friel, S.
Hawkes, C.
Kumanyika, S.
Lobstein, T.
Ma, J.
MacMullan, J.
Mohan, S.
Monteiro, C.
Neal, B.
Rayner, M.
Sacks, G.
Sanders, D.
Snowdon, W.
Swinburn, B.
Walker, C.
Journal name Obesity reviews
Volume number 14
Issue number Supplement S1
Start page 96
End page 107
Total pages 12
Publisher Wiley-Blackwell
Place of publication Chichester, England
Publication date 2013-10
ISSN 1467-7881
1467-789X
Keyword(s) food provision
INFORMAS
public settings
schools
Language eng
Field of Research 119999 Medical and Health Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, Wiley-Blackwell Publishing
Persistent URL http://hdl.handle.net/10536/DRO/DU:30057508

Document type: Journal Article
Collection: Population Health
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