Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

Turchini, G.M., Hermon, K., Moretti, V.M., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T. and Francis, D.S. 2013, Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs, Aquaculture nutrition, vol. 19, supplement 1, pp. 95-109.

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Title Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs
Author(s) Turchini, G.M.
Hermon, K.
Moretti, V.M.
Caprino, F.
Busetto, M.L.
Bellagamba, F.
Rankin, T.
Francis, D.S.
Journal name Aquaculture nutrition
Volume number 19
Season supplement 1
Start page 95
End page 109
Total pages 15
Publisher Wiley
Place of publication London, England
Publication date 2013
ISSN 1353-5773
1365-2095
Keyword(s) cost analysis
flavour volatile compounds
nutritional quality
pigmentation
sensory analysis
shelf-life
Language eng
Field of Research 070401 Aquaculture
Socio Economic Objective 830102 Aquaculture Fin Fish (excl. Tuna)
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, Wiley-Blackwell Publishing
Persistent URL http://hdl.handle.net/10536/DRO/DU:30057643

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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