Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability

Liu, Huihua, Wang, Bo, Barrow, Colin J. and Adhikari, Benu 2013, Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability, Food chemistry, vol. 143, no. 41289, pp. 484-491.

Attached Files
Name Description MIMEType Size Downloads

Title Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability
Author(s) Liu, Huihua
Wang, Bo
Barrow, Colin J.
Adhikari, Benu
Journal name Food chemistry
Volume number 143
Issue number 41289
Start page 484
End page 491
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2013
ISSN 0308-8146
1873-7072
Keyword(s) emulsion stability
gelatin
interfacial tension
protein adsorption kinetics
zeta potential
Language eng
Field of Research 059999 Environmental Sciences not elsewhere classified
Socio Economic Objective 970105 Expanding Knowledge in the Environmental Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30057785

Document type: Journal Article
Collection: School of Life and Environmental Sciences
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Access Statistics: 21 Abstract Views, 2 File Downloads  -  Detailed Statistics
Created: Tue, 12 Nov 2013, 14:57:04 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.