Processing of citrus peel for the extraction of flavonoids for biotechnological applications

Puri, Munish, Verma, Madan Lal and Mahale, Kiran 2011, Processing of citrus peel for the extraction of flavonoids for biotechnological applications. In Yamane, Kazuya and Kato, Yuudai (ed), Handbook on flavonoids : dietary sources, properties, and health benefits, Nova Science Publishers, Hauppauge, New York, pp.443-459.

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Title Processing of citrus peel for the extraction of flavonoids for biotechnological applications
Author(s) Puri, MunishORCID iD for Puri, Munish orcid.org/0000-0003-2469-3326
Verma, Madan Lal
Mahale, Kiran
Title of book Handbook on flavonoids : dietary sources, properties, and health benefits
Editor(s) Yamane, Kazuya
Kato, Yuudai
Publication date 2011
Chapter number 13
Total chapters 18
Start page 443
End page 459
Total pages 12
Publisher Nova Science Publishers
Place of Publication Hauppauge, New York
Keyword(s) processing
citrus peel
extraction
flavonoids
biotechnological applications
ISBN 9781619420496
161942049X
Language eng
Field of Research 100301 Biocatalysis and Enzyme Technology
100306 Industrial Molecular Engineering of Nucleic Acids and Proteins
100703 Nanobiotechnology
Socio Economic Objective 860106 Oils and Fats (incl. Margarines)
HERDC Research category B1.1 Book chapter
Copyright notice ©2011, Nova Science Publishers
Persistent URL http://hdl.handle.net/10536/DRO/DU:30059172

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