Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus

Maseko, Tebo, Callahan, Damien L., Dunshea, Frank R., Doronila, Augustine, Kolev, Spas D. and Ng, Ken 2013, Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus, Food chemistry, vol. 141, no. 4, pp. 3681-3687, doi: 10.1016/j.foodchem.2013.06.027.

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Title Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus
Author(s) Maseko, Tebo
Callahan, Damien L.ORCID iD for Callahan, Damien L. orcid.org/0000-0002-6384-8717
Dunshea, Frank R.
Doronila, Augustine
Kolev, Spas D.
Ng, Ken
Journal name Food chemistry
Volume number 141
Issue number 4
Start page 3681
End page 3687
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2013-12-15
ISSN 0308-8146
1873-7072
Keyword(s) Agaricus bisporus
Methyl-selenocysteine
Selenium-enriched mushrooms
Selenocysteine
Selenomethionine
Selenoproteins
Language eng
DOI 10.1016/j.foodchem.2013.06.027
Field of Research 059999 Environmental Sciences not elsewhere classified
Socio Economic Objective 970105 Expanding Knowledge in the Environmental Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2013, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30061679

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