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Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents : a feasibility study

Iuliano, S., Woods, J. and Robbins, J. 2013, Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents : a feasibility study, Journal of nutrition, health and aging, vol. 17, no. 6, pp. 509-513, doi: 10.1007/s12603-013-0025-8.

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Title Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents : a feasibility study
Author(s) Iuliano, S.
Woods, J.ORCID iD for Woods, J. orcid.org/0000-0002-2717-310X
Robbins, J.
Journal name Journal of nutrition, health and aging
Volume number 17
Issue number 6
Start page 509
End page 513
Total pages 5
Publisher Springer
Place of publication Paris, France
Publication date 2013-06
ISSN 1279-7707
1760-4788
Keyword(s) aged-care
calcium
dairy foods
energy intake
malnutrition
Language eng
DOI 10.1007/s12603-013-0025-8
Field of Research 119999 Medical and Health Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30062062

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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