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Yoghurt and dairy snacks presented for sale to an Australian consumer : are they becoming less healthy?

Walker, Karen Z., Woods, Julie L., Ross, Jamie and Hechtman, Rachel 2009, Yoghurt and dairy snacks presented for sale to an Australian consumer : are they becoming less healthy?, Public health nutrition, vol. 13, no. 7, pp. 1036-1041, doi: 10.1017/S1368980009992965.

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Title Yoghurt and dairy snacks presented for sale to an Australian consumer : are they becoming less healthy?
Author(s) Walker, Karen Z.
Woods, Julie L.ORCID iD for Woods, Julie L. orcid.org/0000-0002-2717-310X
Ross, Jamie
Hechtman, Rachel
Journal name Public health nutrition
Volume number 13
Issue number 7
Start page 1036
End page 1041
Total pages 6
Publisher Cambridge University Press
Place of publication Cambridge, England
Publication date 2009
ISSN 1368-9800
1475-2727
Keyword(s) dairy foods
dessert
food label
nutrient profiling
yoghurt
Language eng
DOI 10.1017/S1368980009992965
Field of Research 119999 Medical and Health Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30062101

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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Citation counts: TR Web of Science Citation Count  Cited 6 times in TR Web of Science
Scopus Citation Count Cited 7 times in Scopus
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Created: Mon, 31 Mar 2014, 11:42:17 EST

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