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Product variety in Australian snacks and drinks : how can the consumer make a healthy choice?

Walker, Karen Z., Woods, Julie L., Rickard, Cassie A. and Wong, Carrie K. 2008, Product variety in Australian snacks and drinks : how can the consumer make a healthy choice?, Public health nutrition, vol. 11, no. 10, pp. 1046-1053, doi: 10.1017/S1368980007001462.

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Title Product variety in Australian snacks and drinks : how can the consumer make a healthy choice?
Author(s) Walker, Karen Z.
Woods, Julie L.ORCID iD for Woods, Julie L. orcid.org/0000-0002-2717-310X
Rickard, Cassie A.
Wong, Carrie K.
Journal name Public health nutrition
Volume number 11
Issue number 10
Start page 1046
End page 1053
Total pages 8
Publisher Cambridge University Press
Place of publication Cambridge, England
Publication date 2008-10
ISSN 1368-9800
1475-2727
Keyword(s) beverages
food
labelling
nutrition
nutrition assessment
snack
Language eng
DOI 10.1017/S1368980007001462
Field of Research 119999 Medical and Health Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30062102

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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