Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans

Haryono, Rivkeh Y., Sprajcer, Madeline A. and Keast, Russell S. J. 2014, Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans, Journal of visualized experiments, vol. 88, Article no. : e51236, pp. 1-12.

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Title Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans
Author(s) Haryono, Rivkeh Y.
Sprajcer, Madeline A.
Keast, Russell S. J.
Journal name Journal of visualized experiments
Volume number 88
Season Article no. : e51236
Start page 1
End page 12
Total pages 12
Publisher Journal of Visualized Experiments
Place of publication Somerville, Ma.
Publication date 2014-06
ISSN 1940-087X
Keyword(s) neuroscience
taste
overweight
obesity
dietary fat
fatty acid
diet
fatty food liking
detection threshold
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30064911

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