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Healthy eating norms and food consumption

Wang, W. C. and Worsley, A. 2014, Healthy eating norms and food consumption, European journal of clinical nutrition, vol. 68, no. 5, pp. 592-601, doi: 10.1038/ejcn.2014.2.

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Title Healthy eating norms and food consumption
Author(s) Wang, W. C.ORCID iD for Wang, W. C. orcid.org/0000-0003-4287-1704
Worsley, A.ORCID iD for Worsley, A. orcid.org/0000-0002-4635-6059
Journal name European journal of clinical nutrition
Volume number 68
Issue number 5
Start page 592
End page 601
Total pages 10
Publisher Nature Publishing Group
Place of publication London, England
Publication date 2014-05
ISSN 0954-3007
1476-5640
Keyword(s) alcohol and smoking
body mass index
food consumption
healthy eating norms
middle-aged Australians
personal values
Language eng
DOI 10.1038/ejcn.2014.2
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2014, Nature Publishing Group
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30065193

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Created: Tue, 29 Jul 2014, 15:07:09 EST by Jane Moschetti

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.