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Who uses herbs and spices?

Wang, Wei Chun and Worsley, Anthony 2014, Who uses herbs and spices?, Nutrition & food science, vol. 44, no. 4, pp. 363-374, doi: 10.1108/NFS-09-2013-0105.

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Title Who uses herbs and spices?
Author(s) Wang, Wei ChunORCID iD for Wang, Wei Chun orcid.org/0000-0003-4287-1704
Worsley, AnthonyORCID iD for Worsley, Anthony orcid.org/0000-0002-4635-6059
Journal name Nutrition & food science
Volume number 44
Issue number 4
Start page 363
End page 374
Total pages 12
Publisher Emerald Group Publishing
Place of publication Bingley, England
Publication date 2014
ISSN 0034-6659
Keyword(s) behaviour
nutrition
usage
Australians
demographics
cooking intentions
household with young children
latent class analysis
survey
Notes Reproduced with the kind permission of the copyright owner.
Language eng
DOI 10.1108/NFS-09-2013-0105
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2014, Emerald
Persistent URL http://hdl.handle.net/10536/DRO/DU:30065445

Document type: Journal Article
Collections: School of Exercise and Nutrition Sciences
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Created: Thu, 21 Aug 2014, 11:51:27 EST by Jane Moschetti

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.