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Oral fatty acid sensitivity and dietary fat consumption

Newman,Lisa P. 2013, Oral fatty acid sensitivity and dietary fat consumption, Ph.D. thesis, School of Exercise and Nutrition Sciences, Deakin University.

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Title Oral fatty acid sensitivity and dietary fat consumption
Author Newman,Lisa P.
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health
Degree type Research doctorate
Degree name Ph.D.
Thesis advisor Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Torres, SusanORCID iD for Torres, Susan orcid.org/0000-0002-2599-1934
Date submitted 2013-08
Keyword(s) obesity
fat specific oral detection
fatty acids
fat intake
body mass index (BMI).
Summary Lisa investigated the taste of fat and its influence on excess fat consumption and obesity. This research established that taste sensitivity to fat can be modulated by fat intake and may be used as an obesity prevention tool in the future.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920199 Clinical Health (Organs, Diseases and Abnormal Conditions) not elsewhere classified
Description of original 300 pages : diagrams, tables, graphs, some coloured
Dewey Decimal Classification 616.398
Copyright notice ┬ęThe Author. All Rights Reserved
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30066163

Document type: Thesis
Collections: Higher degree theses (full text)
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Created: Tue, 23 Sep 2014, 13:35:40 EST by Deborah Scarce

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.