Endurance training in obese humans improves glucose tolerance and mitochondrial fatty acid oxidation and alters muscle lipid content

Bruce, Clinton R., Thrush, A. Brianne, Mertz, Valerie A., Bezaire, Veronic, Chabowski, Adrian, Heigenhauser, George J.F. and Dyck, David J. 2006, Endurance training in obese humans improves glucose tolerance and mitochondrial fatty acid oxidation and alters muscle lipid content, American journal of physiology : endocrinology and metabolism, vol. 291, no. 1, pp. E99-E107, doi: 10.1152/ajpendo.00587.2005.

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Title Endurance training in obese humans improves glucose tolerance and mitochondrial fatty acid oxidation and alters muscle lipid content
Author(s) Bruce, Clinton R.ORCID iD for Bruce, Clinton R. orcid.org/0000-0002-0515-3343
Thrush, A. Brianne
Mertz, Valerie A.
Bezaire, Veronic
Chabowski, Adrian
Heigenhauser, George J.F.
Dyck, David J.
Journal name American journal of physiology : endocrinology and metabolism
Volume number 291
Issue number 1
Start page E99
End page E107
Total pages 9
Publisher American Physiological Society
Place of publication Bethesada, Md.
Publication date 2006
ISSN 0193-1849
Keyword(s) Ceramide
Insulin resistance
Summary Muscle fatty acid (FA) metabolism is impaired in obesity and insulin resistance, reflected by reduced rates of FA oxidation and accumulation of lipids. It has been suggested that interventions that increase FA oxidation may enhance insulin action by reducing these lipid pools. Here, we examined the effect of endurance training on rates of mitochondrial FA oxidation, the activity of carnitine palmitoyltransferase I (CPT I), and the lipid content in muscle of obese individuals and related these to measures of glucose tolerance. Nine obese subjects completed 8 wk of moderate-intensity endurance training, and muscle biopsies were obtained before and after training. Training significantly improved glucose tolerance, with a reduction in the area under the curve for glucose (P< 0.05) and insulin (P = 0.01) during an oral glucose tolerance test. CPT I activity increased 250% (P = 0.001) with training and became less sensitive to inhibition by malonyl-CoA. This was associated with an increase in mitochondrial FA oxidation (+120%, P < 0.001). Training had no effect on muscle triacylglycerol content; however, there was a trend for training to reduce both the total diacylglcyerol (DAG) content (−15%, P = 0.06) and the saturated DAG-FA species (−27%, P = 0.06). Training reduced both total ceramide content (−42%, P = 0.01) and the saturated ceramide species (−32%, P < 0.05). These findings suggest that the improved capacity for mitochondrial FA uptake and oxidation leads not only to a reduction in muscle lipid content but also a to change in the saturation status of lipids, which may, at least in part, provide a mechanism for the enhanced insulin action observed with endurance training in obese individuals.
Language eng
DOI 10.1152/ajpendo.00587.2005
Field of Research 119999 Medical and Health Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30067050

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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