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Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state

Bonham, Maxine, Linderborg, KM, Dordevic, A, Larsen, AE, Weir, J, Gran, Petra, Meikle, P, Cameron-Smith, David, Luotonen, MK, Kallio, HPT and Sinclair, Andrew 2011, Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state, in Proceedings of the 70th Anniversary of the Nutrition Society Summer Meeting, Cambridge University Press,, pp. E199-E199, doi: 10.1017/S0029665111002503.

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Title Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state
Author(s) Bonham, Maxine
Linderborg, KM
Dordevic, A
Larsen, AE
Weir, J
Gran, Petra
Meikle, P
Cameron-Smith, David
Luotonen, MK
Kallio, HPT
Sinclair, Andrew
Conference name Nutrition Society. Conference
Conference location Reading, Eng.
Conference dates 2011/07/04 - 2011/07/06
Title of proceedings Proceedings of the 70th Anniversary of the Nutrition Society Summer Meeting
Publication date 2011
Start page E199
End page E199
Total pages 1
Publisher Cambridge University Press
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
ISSN 0029-6651
1475-2719
Language eng
DOI 10.1017/S0029665111002503
Field of Research 111103 Nutritional Physiology
1111 Nutrition And Dietetics
Socio Economic Objective 920411 Nutrition
HERDC Research category E3.1 Extract of paper
Persistent URL http://hdl.handle.net/10536/DRO/DU:30067231

Document type: Conference Paper
Collection: School of Exercise and Nutrition Sciences
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