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Health potential of sorghum-containing pasta: In vitro and clinical studies

Khan, Imran 2014, Health potential of sorghum-containing pasta: In vitro and clinical studies, Doctor of Philosophy thesis, School of Exercise and Nutrition Sciences, Deakin University.

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Title Health potential of sorghum-containing pasta: In vitro and clinical studies
Author Khan, Imran
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health
Degree type Research doctorate
Degree name Doctor of Philosophy
Thesis advisor Gamlath, Shirani
Johnson, Stuart
Date submitted 2014-03-07
Language eng
Field of Research 090805 Food Processing
090803 Food Nutritional Balance
111712 Health Promotion
Socio Economic Objective 970110 Expanding Knowledge in Technology
Description of original 186 pp.
Copyright notice ┬ęThe author
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30067365

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Created: Thu, 13 Nov 2014, 11:23:19 EST by fez

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.