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Omega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations.

Ghasemifard, Samaneh, Turchini, Giovanni M. and Sinclair, Andrew J. 2014, Omega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations., Progress in lipid research, vol. 56, pp. 92-108, doi: 10.1016/j.plipres.2014.09.001.

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Title Omega-3 long chain fatty acid "bioavailability" : a review of evidence and methodological considerations.
Author(s) Ghasemifard, Samaneh
Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M. orcid.org/0000-0003-0694-4283
Sinclair, Andrew J.
Journal name Progress in lipid research
Volume number 56
Start page 92
End page 108
Total pages 17
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2014-10
ISSN 0163-7827
1873-2194
Keyword(s) DHA
EPA
Ethyl esters
Krill oil
Phospholipids
Triacylglycerol
Language eng
DOI 10.1016/j.plipres.2014.09.001
Field of Research 090899 Food Sciences not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2014, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30067518

Document type: Journal Article
Collections: School of Medicine
School of Life and Environmental Sciences
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Citation counts: TR Web of Science Citation Count  Cited 25 times in TR Web of Science
Scopus Citation Count Cited 30 times in Scopus
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Created: Tue, 09 Dec 2014, 12:10:03 EST

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