Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
Land, Mary-Anne, Jeffery, Paul, Webster, Jacqui, Crino, Michelle, Chalmers, John, Woodward, Mark, Nowson, Caryl, Smith, Wayne, Flood, Victoria and Neal, Bruce 2014, Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia, BMC Public health, vol. 14, no. 1, Article number : 357, pp. 1-7, doi: 10.1186/1471-2458-14-357.
Excess dietary salt is a leading risk for health. Multiple health, government, industry and community organisations have identified the need to reduce consumption of dietary salt. This project seeks to implement and evaluate a community-based salt reduction intervention.
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.