What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?

Niven, Philippa, Scully, Maree, Morley, Belinda, Baur, Louise, Crawford, David, Pratt, Iain S. and Wakefield, Melanie 2015, What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?, Public health nutrition, vol. 18, no. 12, pp. 2153-2160, doi: 10.1017/S1368980014002675.

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Title What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?
Author(s) Niven, Philippa
Scully, Maree
Morley, Belinda
Baur, Louise
Crawford, DavidORCID iD for Crawford, David orcid.org/0000-0002-2467-7556
Pratt, Iain S.
Wakefield, Melanie
Journal name Public health nutrition
Volume number 18
Issue number 12
Start page 2153
End page 2160
Total pages 8
Publisher Cambridge University Press
Place of publication London, Eng.
Publication date 2015-08
ISSN 1368-9800
1475-2727
Summary To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption.
Language eng
DOI 10.1017/S1368980014002675
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2014, the Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30068317

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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