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Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia

Flego, Anna, Herbert, Jessica, Waters, Elizabeth, Gibbs, Lisa, Swinburn, Boyd, Reynolds, John and Moodie, Marj 2014, Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia, PLoS One, vol. 9, no. 12, Article no: e114673, pp. 1-18, doi: 10.1371/journal.pone.0114673.

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Title Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia
Author(s) Flego, Anna
Herbert, Jessica
Waters, Elizabeth
Gibbs, Lisa
Swinburn, Boyd
Reynolds, John
Moodie, MarjORCID iD for Moodie, Marj orcid.org/0000-0001-6890-5250
Journal name PLoS One
Volume number 9
Issue number 12
Season Article no: e114673
Start page 1
End page 18
Total pages 18
Publisher Public Library of Science
Place of publication San Francisco, Calif.
Publication date 2014-12-16
ISSN 1932-6203
Summary To evaluate the immediate and sustained effectiveness of the first Jamie's Ministry of Food Program in Australia on individuals' cooking confidence and positive cooking/eating behaviours.
Language eng
DOI 10.1371/journal.pone.0114673
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2014, Public Library of Science (PLoS)
Free to Read? Yes
Use Rights Creative Commons Attribution licence
Persistent URL http://hdl.handle.net/10536/DRO/DU:30070132

Document type: Journal Article
Collections: Faculty of Health
Population Health
Open Access Collection
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.