Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia
Flego, Anna, Herbert, Jessica, Waters, Elizabeth, Gibbs, Lisa, Swinburn, Boyd, Reynolds, John and Moodie, Marj 2014, Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia, PLoS One, vol. 9, no. 12, Article no: e114673, pp. 1-18, doi: 10.1371/journal.pone.0114673.
To evaluate the immediate and sustained effectiveness of the first Jamie's Ministry of Food Program in Australia on individuals' cooking confidence and positive cooking/eating behaviours.
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.