Lower-alcohol, lower-calorie wines: harm reduction or harm production?

McKenzie, SP, Leslie, ER and Miller, Peter 2011, Lower-alcohol, lower-calorie wines: harm reduction or harm production?, The Medical journal of Australia, vol. 194, no. 11, pp. 614-615.

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Title Lower-alcohol, lower-calorie wines: harm reduction or harm production?
Author(s) McKenzie, SP
Leslie, ER
Miller, PeterORCID iD for Miller, Peter orcid.org/0000-0002-6896-5437
Journal name The Medical journal of Australia
Volume number 194
Issue number 11
Start page 614
End page 615
Total pages 2
Publisher Australasian Medical Publishing Company Ltd
Place of publication Australia
Publication date 2011-06-06
ISSN 0025-729X
Keyword(s) Australia
Central Nervous System Depressants
Harm Reduction
Public Policy
Science & Technology
Life Sciences & Biomedicine
Medicine, General & Internal
General & Internal Medicine
Language eng
Field of Research 111799 Public Health and Health Services not elsewhere classified
1117 Public Health And Health Services
1103 Clinical Sciences
Socio Economic Objective 920414 Substance Abuse
HERDC Research category C4.1 Letter or note
Copyright notice ©2015, MJA Group Australia
Persistent URL http://hdl.handle.net/10536/DRO/DU:30070255

Document type: Journal Article
Collections: Faculty of Health
School of Psychology
School of Medicine
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