Spray drying and encapsulation of omega-3 oils

Barrow, C.J., Wang, B., Adhikari, B. and Liu, H. 2013, Spray drying and encapsulation of omega-3 oils. In Jacobsen, C., Skall Nielsen, N., Frisenfeldt Horn, A. and Moltke Sørensen, A.D. (ed), Food enrichment with omega-3 fatty acids, Woodhead Publishing, Cambridge, Eng., pp.194-225, doi: 10.1533/9780857098863.2.194.

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Title Spray drying and encapsulation of omega-3 oils
Author(s) Barrow, C.J.ORCID iD for Barrow, C.J. orcid.org/0000-0002-2153-7267
Wang, B.
Adhikari, B.
Liu, H.
Title of book Food enrichment with omega-3 fatty acids
Editor(s) Jacobsen, C.
Skall Nielsen, N.
Frisenfeldt Horn, A.
Moltke Sørensen, A.D.
Publication date 2013
Chapter number 6
Total chapters 14
Start page 194
End page 225
Total pages 32
Publisher Woodhead Publishing
Place of Publication Cambridge, Eng.
Keyword(s) omega-3 oils
complex co-acervation
oxidative stability
ISBN 9780857094285
Language eng
DOI 10.1533/9780857098863.2.194
Socio Economic Objective 860105 Nutraceuticals and Functional Foods
HERDC Research category B1.1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2013, Woodhead Publishing
Persistent URL http://hdl.handle.net/10536/DRO/DU:30070988

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