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Attentional biases for food cues in overweight and individuals with obesity: a systematic review of the literature

Hendrikse, J. J., Cachia, R. L., Kothe, E., McPhie, S., Skouteris, H. and Hayden, M. J. 2015, Attentional biases for food cues in overweight and individuals with obesity: a systematic review of the literature, Obesity reviews, vol. 16, no. 5, pp. 424-432, doi: 10.1111/obr.12265.

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Title Attentional biases for food cues in overweight and individuals with obesity: a systematic review of the literature
Author(s) Hendrikse, J. J.
Cachia, R. L.
Kothe, E.ORCID iD for Kothe, E. orcid.org/0000-0003-1210-0554
McPhie, S.
Skouteris, H.
Hayden, M. J.ORCID iD for Hayden, M. J. orcid.org/0000-0002-4837-5894
Journal name Obesity reviews
Volume number 16
Issue number 5
Start page 424
End page 432
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2015-05
ISSN 1467-7881
1467-789X
Keyword(s) attentional biases
cognitive processes
food cue-reactivity
obesity
Summary Obesity rates have increased dramatically in recent decades, and it has proven difficult to treat. An attentional bias towards food cues may be implicated in the aetiology of obesity and influence cravings and food consumption. This review systematically investigated whether attentional biases to food cues exist in overweight/obese compared with healthy weight individuals. Electronic database were searched for relevant papers from inception to October 2014. Only studies reporting food-related attentional bias between either overweight (body mass index [BMI] 25.0-29.9kgm-2) or obese (BMI≥30) participants and healthy weight participants (BMI 18.5-24.9) were included. The findings of 19 studies were reported in this review. Results of the literature are suggestive of differences in attentional bias, with all but four studies supporting the notion of enhanced reactivity to food stimuli in overweight individuals and individuals with obesity. This support for attentional bias was observed primarily in studies that employed psychophysiological techniques (i.e. electroencephalogram, eye-tracking and functional magnetic resonance imaging). Despite the heterogeneous methodology within the featured studies, all measures of attentional bias demonstrated altered cue-reactivity in individuals with obesity. Considering the theorized implications of attentional biases on obesity pathology, researchers are encouraged to replicate flagship studies to strengthen these inferences.
Language eng
DOI 10.1111/obr.12265
Field of Research 170101 Biological Psychology (Neuropsychology, Psychopharmacology, Physiological Psychology)
Socio Economic Objective 970117 Expanding Knowledge in Psychology and Cognitive Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2015, World Obesity
Persistent URL http://hdl.handle.net/10536/DRO/DU:30072831

Document type: Journal Article
Collection: School of Psychology
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Created: Thu, 30 Apr 2015, 10:02:08 EST

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