The project identified changes in molecular markers of antioxidant status and muscle atrophy during cancer-associated weight-loss, and confirmed omega-3 EPA as an effective treatment for muscle-loss in experimental cancer cachexia. The project also identified the PG-SGA nutrition tool as a powerful predictor of patient outcomes and survival in clinical cachexia.
Field of Research
111103 Nutritional Physiology
Socio Economic Objective
920102 Cancer and Related Disorders
Description of original
viii, 166 pages : illustrations, map, tables, graphs, some coloured
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