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Molecular and immunological analysis of food allergens.

Price, Dwan 2014, Molecular and immunological analysis of food allergens., PhD thesis, School of Life and Environmental Sciences, Deakin University.

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Title Molecular and immunological analysis of food allergens.
Author Price, Dwan
Institution Deakin University
School School of Life and Environmental Sciences
Faculty Faculty of Science, Engineering and Built Environment
Degree type Research doctorate
Degree name PhD
Thesis advisor Suphioglu Cenk
Ackland M. LeighORCID iD for Ackland M. Leigh orcid.org/0000-0002-7474-6556
Date submitted 2014-09
Keyword(s) peanut allergens
intestinal epithelium
food allergy
Summary  The study demonstrated that peanut allergens were able to adhere and cross a model of the intestinal epithelium. Peanut contact causes a decrease in barrier integrity and mislocalisation of tight junctions. Both allergens are endocytosed by multiple endocytotic mechanisms, which are useful targets for the development of future therapeutics.
Language eng
Field of Research 110701 Allergy
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
Description of original xiii, 210 pages : illustrations, tables, graphs, coloured
Dewey Decimal Classification 616.975
Copyright notice ┬ęThe author
Persistent URL http://hdl.handle.net/10536/DRO/DU:30072990

Document type: Thesis
Collection: Higher degree theses (citation only)
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Created: Wed, 06 May 2015, 11:29:20 EST by Kate Percival

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