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Food concerns and support for environmental food policies and purchasing.

Worsley, Anthony, Wang, Wei C. and Burton, Melissa 2015, Food concerns and support for environmental food policies and purchasing., Appetite, vol. 91, pp. 48-55, doi: 10.1016/j.appet.2015.02.040.

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Title Food concerns and support for environmental food policies and purchasing.
Author(s) Worsley, Anthony
Wang, Wei C.ORCID iD for Wang, Wei C. orcid.org/0000-0003-4287-1704
Burton, Melissa
Journal name Appetite
Volume number 91
Start page 48
End page 55
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2015-08-01
ISSN 1095-8304
Keyword(s) Australia
Environment
Food concerns
Policy
Purchasing intentions
Survey
Summary Consumer support for pro environmental food policies and food purchasing are important for the adoption of successful environmental policies. This paper examines consumers' views of food policy options as their predisposition to purchase pro environmental foods along with their likely demographic, educational and cognitive antecedents including food and environmental concerns and universalism values (relating to care for others and the environment). An online survey to assess these constructs was conducted among 2204 Australian adults in November 2011. The findings showed strong levels of support for both environmental food policies (50%-78% support) and pro environmental food purchasing (51%-69% intending to purchase pro environmental foods). Confirmatory factor analysis and structural equation modelling showed that different cognitive mediators exist along pathways between demographics and the two outcome variables. Support for food policy was positively related to food and environment concerns (std. Beta = 0.25), universalism (0.41), perceived control (0.07), and regulatory issues (0.64 but negatively with food security issues (-0.37). Environment purchasing intentions were positively linked to food and nutrition concerns (0.13), food and environment concerns (0.24), food safety concerns (0.19), food and animal welfare concerns (0.16), universalism (0.25), female gender (0.05), education (0.04), and perceived influence over the food system (0.17). In addition, health study in years 11 and 12 was positively related to the beginning of both of these pathways (0.07 for each). The results are discussed in relation to the opportunities that communications based on the mediating variables offer for the promotion of environmental food policies and purchasing.
Language eng
DOI 10.1016/j.appet.2015.02.040
Field of Research 111104 Public Nutrition Intervention
Socio Economic Objective 920411 Nutrition
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2015, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30073276

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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