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Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities

Agyei, Dominic and Danquah, Michael K 2012, Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities, Trends in food science and technology, vol. 23, no. 2, pp. 62-69, doi: 10.1016/j.tifs.2011.08.010.

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Title Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities
Author(s) Agyei, DominicORCID iD for Agyei, Dominic orcid.org/0000-0003-2280-4096
Danquah, Michael K
Journal name Trends in food science and technology
Volume number 23
Issue number 2
Start page 62
End page 69
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2012-02
ISSN 0924-2244
Keyword(s) Bioactive peptides
Functional foods
Nutraceuticals
Language eng
DOI 10.1016/j.tifs.2011.08.010
Field of Research 100302 Bioprocessing, Bioproduction and Bioproducts
0908 Food Sciences
Socio Economic Objective 860899 Human Pharmaceutical Products not elsewhere classified
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2011, Elsevier Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30074186

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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Citation counts: TR Web of Science Citation Count  Cited 45 times in TR Web of Science
Scopus Citation Count Cited 54 times in Scopus
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