You are not logged in.

Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10

Wang, Bo, Vongsvivut, Jitraporn, Adhikari, Benu and Barrow, Colin J. 2015, Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10, Journal of functional foods, vol. 19, pp. 893-901, doi: 10.1016/j.jff.2015.03.027.

Attached Files
Name Description MIMEType Size Downloads

Title Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10
Author(s) Wang, Bo
Vongsvivut, Jitraporn
Adhikari, Benu
Barrow, Colin J.ORCID iD for Barrow, Colin J. orcid.org/0000-0002-2153-7267
Journal name Journal of functional foods
Volume number 19
Start page 893
End page 901
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2015-04-08
ISSN 1756-4646
Keyword(s) Complex coacervation
Functional lipophilic ingredients
Gelatin
Microencapsulation
Sodium hexametaphosphate
Summary Complex coacervates of gelatin and sodium hexametaphosphate (SHMP) was used to microencapsulate tuna oil fortified with the multiple functional lipophilic ingredients, vitamin A, D3, E, K2, curcumin and coenzyme Q10. An emulsion homogenization speed of 15,000 rpm for 15 min resulted in low surface oil content (0.08%), high encapsulation efficacy (99.84%) and encapsulation yield (96.59%), with a significantly enhanced oxidative stability index (6.23 h). The Fourier transform infrared spectra showed that there was no observable oxidation of the oil during microencapsulation. This study shows that microencapsulation using complex coacervation is suitable for stabilizing multiple bioactive lipophilic ingredients.
Language eng
DOI 10.1016/j.jff.2015.03.027
Field of Research 090801 Food Chemistry and Molecular Gastronomy (excl Wine)
1111 Nutrition And Dietetics
0908 Food Sciences
Socio Economic Objective 860105 Nutraceuticals and Functional Foods
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2015, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30074237

Document type: Journal Article
Collection: School of Life and Environmental Sciences
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 6 times in TR Web of Science
Scopus Citation Count Cited 8 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 177 Abstract Views, 3 File Downloads  -  Detailed Statistics
Created: Mon, 30 Nov 2015, 10:48:25 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.