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Why does the spontaneously hypertensive rat have an exaggerated preference for sweet and salty solutions? An hypothesis

Di Nicolantonio, Robert 2004, Why does the spontaneously hypertensive rat have an exaggerated preference for sweet and salty solutions? An hypothesis, Journal of hypertension, vol. 22, no. 9, pp. 1649-1654.

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Title Why does the spontaneously hypertensive rat have an exaggerated preference for sweet and salty solutions? An hypothesis
Author(s) Di Nicolantonio, RobertORCID iD for Di Nicolantonio, Robert orcid.org/0000-0003-0866-4410
Journal name Journal of hypertension
Volume number 22
Issue number 9
Start page 1649
End page 1654
Total pages 6
Publisher Lippincott Williams & Wilkins
Place of publication Philadelphia, Pa.
Publication date 2004-09
ISSN 0263-6352
Keyword(s) Animals
Drinking Behavior
Food Preferences
Glucose
Hypertension
Isotonic Solutions
Male
Osmotic Pressure
Rats
Rats, Inbred BN
Rats, Inbred SHR
Sodium Chloride
Urea
Language eng
Field of Research 1103 Clinical Sciences
1102 Cardiovascular Medicine And Haematology
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2004, Lippincott Williams & Wilkins
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30075175

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.