Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt

Huggins, Robyn L, Di Nicolantonio, Robert and Morgan, Trefor O 1992, Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt, Appetite, vol. 18, no. 2, pp. 111-119, doi: 10.1016/0195-6663(92)90188-C.

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Title Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt
Author(s) Huggins, Robyn L
Di Nicolantonio, RobertORCID iD for Di Nicolantonio, Robert orcid.org/0000-0003-0866-4410
Morgan, Trefor O
Journal name Appetite
Volume number 18
Issue number 2
Start page 111
End page 119
Total pages 9
Publisher Elsevier
Place of publication England
Publication date 1992-04
ISSN 0195-6663
Keyword(s) Adult
Aldosterone
Blood Pressure
Body Weight
Creatinine
Electrolytes
Female
Food Preferences
Humans
Male
Random Allocation
Renin
Saliva
Sodium, Dietary
Taste
Urea
Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Nutrition & Dietetics
SODIUM-CHLORIDE PREFERENCE
VOLUME
HYPERTENSION
ALTERS
RATS
Language eng
DOI 10.1016/0195-6663(92)90188-C
Field of Research MD Multidisciplinary
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30075212

Document type: Journal Article
Collection: Faculty of Arts and Education
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