Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet.

Teow, BH, Di Nicolantonio, R and Morgan, TO 1985, Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet., Clinical and experimental hypertension. Part A, Theory and practice, vol. 7, no. 12, pp. 1681-1695, doi: 10.3109/10641968509073618.

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Title Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet.
Author(s) Teow, BH
Di Nicolantonio, RORCID iD for Di Nicolantonio, R orcid.org/0000-0003-0866-4410
Morgan, TO
Journal name Clinical and experimental hypertension. Part A, Theory and practice
Volume number 7
Issue number 12
Start page 1681
End page 1695
Total pages 15
Publisher Taylor & Francis
Place of publication United States
Publication date 1985
ISSN 1064-1963
Keyword(s) Adult
Blood Pressure
Chlorides
Creatinine
Diet, Sodium-Restricted
Female
Food Analysis
Food Preferences
Humans
Male
Potassium
Saliva
Sodium
Sodium Chloride
Taste
Taste Threshold
Urea
Science & Technology
Life Sciences & Biomedicine
Cardiac & Cardiovascular Systems
Pharmacology & Pharmacy
Physiology
Cardiovascular System & Cardiology
Language eng
DOI 10.3109/10641968509073618
Field of Research 1103 Clinical Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30075242

Document type: Journal Article
Collection: Faculty of Arts and Education
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