Sodium detection threshold and preference for sodium salts in humans on high and low salt diet

Teow, BH, Di Nicolantonio, Robert and Morgan, TO 1984, Sodium detection threshold and preference for sodium salts in humans on high and low salt diet, Chemical senses, vol. 8, no. 3, pp. 267-267, doi: 10.1093/chemse/8.3.243.

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Title Sodium detection threshold and preference for sodium salts in humans on high and low salt diet
Author(s) Teow, BH
Di Nicolantonio, RobertORCID iD for Di Nicolantonio, Robert orcid.org/0000-0003-0866-4410
Morgan, TO
Journal name Chemical senses
Volume number 8
Issue number 3
Start page 267
End page 267
Total pages 1
Publisher Oxford University Press
Publication date 1984-01-01
ISSN 0379-864X
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Food Science & Technology
Neurosciences
Physiology
Neurosciences & Neurology
Language eng
DOI 10.1093/chemse/8.3.243
Field of Research 06 Biological Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30075247

Document type: Journal Article
Collection: Faculty of Arts and Education
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