Comparison of Oral RNA Sampling Methods to Understand Human Taste Variation

Liu, D, Archer, N, Shaw, J, Duesing, K, Hannan, G and Keast, Russell 2015, Comparison of Oral RNA Sampling Methods to Understand Human Taste Variation, in AACSS 2014 : Proceedings of the Australasian Association for ChemoSensory Science 2014, Oxford University Press, Oxford, Eng., pp. 365-365.

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Title Comparison of Oral RNA Sampling Methods to Understand Human Taste Variation
Author(s) Liu, D
Archer, N
Shaw, J
Duesing, K
Hannan, G
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Conference name Australasian Association for ChemoSensory Science
Conference location Brisbane, Qld.
Conference dates 2014/12/03 - 2014/12/05
Title of proceedings AACSS 2014 : Proceedings of the Australasian Association for ChemoSensory Science 2014
Publication date 2015
Start page 365
End page 365
Total pages 1
Publisher Oxford University Press
Place of publication Oxford, Eng.
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Food Science & Technology
Neurosciences
Physiology
Neurosciences & Neurology
ISSN 0379-864X
1464-3553
Language eng
Field of Research 110399 Clinical Sciences not elsewhere classified
06 Biological Sciences
Socio Economic Objective 920401 Behaviour and Health
HERDC Research category E3.1 Extract of paper
Persistent URL http://hdl.handle.net/10536/DRO/DU:30075775

Document type: Conference Paper
Collection: School of Exercise and Nutrition Sciences
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