Dietary patterns are associated with cognition among older people with mild cognitive impairment Torres, Susan J., Lautenschlager, Nicola T., Wattanapenpaiboon, Naiyana, Greenop, Kathryn R., Beer, Christopher, Flicker, Leon, Alfonso, Helman and Nowson, Caryl A. 2012, Dietary patterns are associated with cognition among older people with mild cognitive impairment, Nutrients, vol. 4, no. 11, pp. 1542-1551, doi: 10.3390/nu4111542. Attached Files Name Description MIMEType Size Downloads SYMPLECTIC-LICENCE DRO_Licence_Agreement.txt 1.48KB 30 torres-dietarypatternsare-2012.pdf Published version application/pdf 468.16KB 31 Title Dietary patterns are associated with cognition among older people with mild cognitive impairment Author(s) Torres, Susan J. orcid.org/0000-0002-2599-1934 Lautenschlager, Nicola T. Wattanapenpaiboon, Naiyana Greenop, Kathryn R. Beer, Christopher Flicker, Leon Alfonso, Helman Nowson, Caryl A. orcid.org/0000-0001-6586-7965 Journal name Nutrients Volume number 4 Issue number 11 Start page 1542 End page 1551 Total pages 10 Publisher MDPI AG Place of publication Basel, Switzerland Publication date 2012-10 ISSN 2072-6643 Keyword(s) Aged Aged, 80 and over Australia Cognition Cognitive Dysfunction Cross-Sectional Studies Diet Double-Blind Method Exercise Female Food Handling Humans Male Memory Placebos Socioeconomic Factors Surveys and Questionnaires Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics dietary patterns mild cognitive impairment executive function Summary There has been increasing interest in the influence of diet on cognition in the elderly. This study examined the cross-sectional association between dietary patterns and cognition in a sample of 249 people aged 65-90 years with mild cognitive impairment (MCI). Two dietary patterns; whole and processed food; were identified using factor analysis from a 107-item; self-completed Food Frequency Questionnaire. Logistic regression analyses showed that participants in the highest tertile of the processed food pattern score were more likely to have poorer cognitive functioning; in the lowest tertile of executive function (OR 2.55; 95% CI: 1.08-6.03); as assessed by the Cambridge Cognitive Examination. In a group of older people with MCI; a diet high in processed foods was associated with some level of cognitive impairment. Language eng DOI 10.3390/nu4111542 Field of Research 111102 Dietetics and Nutrigenomics 1111 Nutrition And Dietetics Socio Economic Objective 920411 Nutrition HERDC Research category C1.1 Refereed article in a scholarly journal ERA Research output type C Journal article Copyright notice ©2012, the authors Free to Read? Yes Use Rights Persistent URL http://hdl.handle.net/10536/DRO/DU:30076733 Document type: Journal Article Collections: School of Exercise and Nutrition Sciences Open Access Collection Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au. Versions Version Filter Type Tue, 25 Aug 2015, 15:27:42 EST Tue, 25 Aug 2015, 15:28:27 EST Wed, 26 Aug 2015, 05:10:12 EST Wed, 26 Aug 2015, 08:17:23 EST Wed, 26 Aug 2015, 08:23:34 EST Tue, 14 Mar 2017, 05:02:05 EST Thu, 30 Mar 2017, 10:56:41 EST Thu, 30 Mar 2017, 10:58:52 EST Thu, 30 Mar 2017, 11:04:53 EST Fri, 07 Sep 2018, 12:30:45 EST Filtered Full Citation counts:   Cited 24 times in TR Web of Science Cited 25 times in Scopus Search Google Scholar Access Statistics: 107 Abstract Views, 61 File Downloads  -  Detailed Statistics Created: Tue, 25 Aug 2015, 15:28:27 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.