The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years

Nowson, Caryl A., Patchett, Annabelle and Wattanapenpaiboon, Naiyana 2009, The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years, British journal of nutrition, vol. 102, no. 8, pp. 1161-1170, doi: 10.1017/S0007114509371731.

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Title The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years
Author(s) Nowson, Caryl A.ORCID iD for Nowson, Caryl A. orcid.org/0000-0001-6586-7965
Patchett, Annabelle
Wattanapenpaiboon, Naiyana
Journal name British journal of nutrition
Volume number 102
Issue number 8
Start page 1161
End page 1170
Total pages 10
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2009-10
ISSN 0007-1145
1475-2662
Keyword(s) dietary interventions
Dietary Approaches to Stop Hypertension (DASH) diet
osteoporosis
sodium
bone turnover
Acid-Base Equilibrium
Aged
Biomarkers
Blood Pressure
Body Weight
Bone Remodeling
Bone Resorption
Calcium
Diet
Diet, Fat-Restricted
Diet, Sodium-Restricted
Dietary Carbohydrates
Female
Humans
Hypertension
Meat
Middle Aged
Potassium
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Dietary Approaches to Stop Hypertension (DASH) diet Osteoporosis
RANDOMIZED CONTROLLED-TRIAL
RENAL ACID LOAD
POSTMENOPAUSAL WOMEN
MINERAL DENSITY
BLOOD-PRESSURE
BIOCHEMICAL MARKERS
PROPEPTIDE PINP
ELDERLY-MEN
DASH DIET
Language eng
DOI 10.1017/S0007114509371731
Field of Research 0702 Animal Production
1111 Nutrition And Dietetics
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2009, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30076743

Document type: Journal Article
Collections: Faculty of Health
Institute for Physical Activity and Nutrition
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