MONITORING CORPORATE INFLUENCE: AN ASSESSMENT OF THE POLICIES AND ACTIONS OF PRIVATE SECTOR ORGANISATIONS WITH RESPECT TO FOOD ENVIRONMENTS

Sacks, Gary and Swinburn, Boyd 2013, MONITORING CORPORATE INFLUENCE: AN ASSESSMENT OF THE POLICIES AND ACTIONS OF PRIVATE SECTOR ORGANISATIONS WITH RESPECT TO FOOD ENVIRONMENTS, in Proceedings of the 20th International Congress of Nutrition, Karger,, pp. 1049-1049.

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Title MONITORING CORPORATE INFLUENCE: AN ASSESSMENT OF THE POLICIES AND ACTIONS OF PRIVATE SECTOR ORGANISATIONS WITH RESPECT TO FOOD ENVIRONMENTS
Author(s) Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Swinburn, Boyd
Conference location Granada, Spain
Conference dates 2013/09/15 - 2013/09/20
Title of proceedings Proceedings of the 20th International Congress of Nutrition
Publication date 2013
Start page 1049
End page 1049
Total pages 1
Publisher Karger
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Endocrinology & Metabolism
Nutrition & Dietetics
obesity
food environment
monitoring
private sector
ISSN 0250-6807
1421-9697
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
1111 Nutrition And Dietetics
1103 Clinical Sciences
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category E3.1 Extract of paper
Persistent URL http://hdl.handle.net/10536/DRO/DU:30077326

Document type: Conference Paper
Collection: Population Health
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