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The food industry and diabetes

Swinburn, Boyd 2008, The food industry and diabetes, DIABETES RESEARCH AND CLINICAL PRACTICE, vol. 79, pp. S11-S12, doi: 10.1016/S0168-8227(08)70674-0.

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Title The food industry and diabetes
Author(s) Swinburn, Boyd
Journal name DIABETES RESEARCH AND CLINICAL PRACTICE
Volume number 79
Start page S11
End page S12
Total pages 2
Publisher ELSEVIER IRELAND LTD
Publication date 2008-03-20
ISSN 0168-8227
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Endocrinology & Metabolism
Language eng
DOI 10.1016/S0168-8227(08)70674-0
Field of Research 1103 Clinical Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30077337

Document type: Journal Article
Collection: School of Health and Social Development
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