Using technology to improve cognition: fact or fiction?

Teo, Wei-Peng 2015, Using technology to improve cognition: fact or fiction?. In Best, T. and Dye, L. (ed), Nutrition for brain health and cognitive function, CRC Press, Boca Raton, Fla., pp.279-305.

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Title Using technology to improve cognition: fact or fiction?
Author(s) Teo, Wei-Peng
Title of book Nutrition for brain health and cognitive function
Editor(s) Best, T.
Dye, L.
Publication date 2015
Chapter number 11
Total chapters 13
Start page 279
End page 305
Total pages 26
Publisher CRC Press
Place of Publication Boca Raton, Fla.
ISBN 9781466570030
1466570032
Language eng
Field of Research 111103 Nutritional Physiology
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category BN Other book chapter, or book chapter not attributed to Deakin
Copyright notice ©2015, CRC Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30077366

Document type: Book Chapter
Collection: School of Exercise and Nutrition Sciences
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