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Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

Bong, S. M., Vongsanga, K. and Byrne, N. 2015, Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification, RSC advances, vol. 5, no. 72, pp. 58912-58915, doi: 10.1039/c5ra11123d.

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Title Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification
Author(s) Bong, S. M.
Vongsanga, K.
Byrne, N.
Journal name RSC advances
Volume number 5
Issue number 72
Start page 58912
End page 58915
Total pages 4
Publisher Royal Society of Chemistry
Place of publication Cambridge, Eng.
Publication date 2015-01-01
ISSN 2046-2069
Keyword(s) Science & Technology
Physical Sciences
Chemistry, Multidisciplinary
Chemistry
DISSOLUTION
CELLULOSE
PRETREATMENT
FUTURE
Language eng
DOI 10.1039/c5ra11123d
Field of Research 060107 Enzymes
Socio Economic Objective 850501 Biofuel (Biomass) Energy
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2015, Royal Society of Chemistry
Persistent URL http://hdl.handle.net/10536/DRO/DU:30077446

Document type: Journal Article
Collection: Institute for Frontier Materials
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