Chocolate and children's food and flavour preferences

Liem, Djin Gie and Standen-Holmes, Janet E. 2012, Chocolate and children's food and flavour preferences. In Watson, Ronald Ross, Preedy, Victor and Zibadi, Sherma (ed), Chocolate in health and nutrition, Springer, Berlin, Germany, pp.491-503, doi: 10.1007/978-1-61779-803-0_37.

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Title Chocolate and children's food and flavour preferences
Author(s) Liem, Djin GieORCID iD for Liem, Djin Gie
Standen-Holmes, Janet E.
Title of book Chocolate in health and nutrition
Editor(s) Watson, Ronald Ross
Preedy, Victor
Zibadi, Sherma
Publication date 2012
Series Nutrition and health
Chapter number 37
Total chapters 40
Start page 491
End page 503
Total pages 13
Publisher Springer
Place of Publication Berlin, Germany
Keyword(s) Medical
food choice
Summary Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.
ISBN 1617798037
Language eng
DOI 10.1007/978-1-61779-803-0_37
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category B1.1 Book chapter
Copyright notice ©2013, Springer Science + Business Media
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Document type: Book Chapter
Collection: School of Exercise and Nutrition Sciences
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