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Food-derived multifunctional bioactive proteins and peptides: applications and recent advances

Agyei, Dominic, Potumarthi, Ravichandra and Danquah, Michael K. 2015, Food-derived multifunctional bioactive proteins and peptides: applications and recent advances. In Gupta, V. K. and Tuohy, M. G. (ed), Biotechnology of bioactive compounds : sources and applications, John Wiley & Sons, Hoboken, N.J., pp.507-524, doi: 10.1002/9781118733103.ch20.

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Title Food-derived multifunctional bioactive proteins and peptides: applications and recent advances
Author(s) Agyei, Dominic
Potumarthi, Ravichandra
Danquah, Michael K.
Title of book Biotechnology of bioactive compounds : sources and applications
Editor(s) Gupta, V. K.
Tuohy, M. G.
Publication date 2015
Chapter number 20
Total chapters 27
Start page 507
End page 524
Total pages 18
Publisher John Wiley & Sons
Place of Publication Hoboken, N.J.
Summary Owing to their biological roles, multifunctional peptides constitute a new generation of biologically active molecules whose potential can be exploited in several industrial applications such as functional food, pharmaceutical, and cosmeceutical industries. With the required combination and balance of research and commercial operations, major corporations can effectively harness the diverse functionalities of these peptides for enhanced nutrition and the treatment and mitigation of ill health. However, further insightful research in vivo and clinical studies are needed to unravel the mechanism and fate of these peptides en route to the body systems. This is needed to firmly establish the therapeutic potency of these peptides.
ISBN 9781118733493
Language eng
DOI 10.1002/9781118733103.ch20
Field of Research 090899 Food Sciences not elsewhere classified
100302 Bioprocessing, Bioproduction and Bioproducts
Socio Economic Objective 860899 Human Pharmaceutical Products not elsewhere classified
HERDC Research category B1.1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2015, John Wiley & Sons
Persistent URL http://hdl.handle.net/10536/DRO/DU:30080727

Document type: Book Chapter
Collection: School of Life and Environmental Sciences
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