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Sensory and consumer research update : fat, salt and sugar - a new tool to measure liking

Keast, Russell, Liem, Gie, Thornton, Megan and Bolhuis, Dieuwerke 2015, Sensory and consumer research update : fat, salt and sugar - a new tool to measure liking, Food Australia, vol. 67, no. 6, pp. 32-33.

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Title Sensory and consumer research update : fat, salt and sugar - a new tool to measure liking
Author(s) Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Liem, GieORCID iD for Liem, Gie orcid.org/0000-0002-6619-6101
Thornton, MeganORCID iD for Thornton, Megan orcid.org/0000-0003-0722-0906
Bolhuis, Dieuwerke
Journal name Food Australia
Volume number 67
Issue number 6
Start page 32
End page 33
Total pages 2
Publisher Australian Institute of Food Science and Technology
Place of publication North Sydney, N.S.W.
Publication date 2015-12
ISSN 1032-5298
Summary What's new? Recent highlights in sensory research. 
Language eng
Field of Research 0 Not Applicable
Socio Economic Objective 0 Not Applicable
Copyright notice ©2015, Australian Institute of Food Science and Technology
Persistent URL http://hdl.handle.net/10536/DRO/DU:30081068

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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