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The impact of trans fat regulation on social inequalities in coronary heart disease in Australia

Backholer, Kathryn and Peeters, Anna 2013, The impact of trans fat regulation on social inequalities in coronary heart disease in Australia, Medical journal of Australia, vol. 199, no. 3, pp. 168-168, doi: 10.5694/mja12.11422.

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Title The impact of trans fat regulation on social inequalities in coronary heart disease in Australia
Author(s) Backholer, Kathryn
Peeters, AnnaORCID iD for Peeters, Anna orcid.org/0000-0003-4340-9132
Journal name Medical journal of Australia
Volume number 199
Issue number 3
Start page 168
End page 168
Total pages 1
Publisher MJA Group
Place of publication Sydney, Australia
Publication date 2013-08-05
ISSN 0025-729X
1326-5377
Summary To The Editor: The evidence that industrially produced trans fatty acids (TFAs) increase the risk of coronary heart disease is compelling, and it is widely agreed that their use in food products should be minimised.1-3 Dietary TFAs are generally found in higher quantities in “unhealthy” food products,4 consumption of which is also found to follow predictable sociodemographic patterns.5 Thus, although the average TFA intake for Australians is relatively low, socioeconomically disadvantaged people are likely to disproportionately represent those with above average intakes.
Language eng
DOI 10.5694/mja12.11422
Field of Research 111799 Public Health and Health Services not elsewhere classified
110399 Clinical Sciences not elsewhere classified
Socio Economic Objective 920499 Public Health (excl. Specific Population Health) not elsewhere classified
HERDC Research category C4.1 Letter or note
ERA Research output type X Not reportable
Copyright notice ©2013, MJA Group
Persistent URL http://hdl.handle.net/10536/DRO/DU:30081147

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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