Socio-economic differences in eating-related attitudes, behaviours and environments of adolescents Utter, Jennifer, Denny, Simon, Crengle, Sue, Ameratunga, Shanthi, Clark, Terryann, Maddison, Ralph and Percival, Teuila 2011, Socio-economic differences in eating-related attitudes, behaviours and environments of adolescents, Public health nutrition, vol. 14, no. 4, pp. 629-634, doi: 10.1017/S1368980010001898. Attached Files Name Description MIMEType Size Downloads Title Socio-economic differences in eating-related attitudes, behaviours and environments of adolescents Author(s) Utter, Jennifer Denny, Simon Crengle, Sue Ameratunga, Shanthi Clark, Terryann Maddison, Ralph orcid.org/0000-0001-8564-5518 Percival, Teuila Journal name Public health nutrition Volume number 14 Issue number 4 Start page 629 End page 634 Total pages 6 Publisher Cambridge University Press Place of publication Cambridge, Eng. Publication date 2011-04 ISSN 1475-2727 Keyword(s) socio-economic position adolescents fruit and vegetable environments Summary OBJECTIVE: The aim of the present study was to investigate the relationship between area-level socio-economic status and healthy and less healthy eating behaviours among adolescents and to determine whether the relationship between area-level socio-economic status and dietary behaviours was related to the relevant attitudes and environments. DESIGN: Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. SETTING: New Zealand secondary schools, 2007. SUBJECTS: A total of 9107 secondary-school students in New Zealand. RESULTS: Students from more deprived areas perceived more supportive school environments and cared as much about healthy eating as students in more affluent areas. However, these students were significantly more likely to report consuming fast food, soft drinks and chocolates. CONCLUSIONS: Addressing area-level socio-economic disparities in healthy eating requires addressing the availability, affordability and marketing of unhealthy snack foods, particularly in economically deprived areas. Language eng DOI 10.1017/S1368980010001898 Field of Research 119999 Medical and Health Sciences not elsewhere classified Socio Economic Objective 920499 Public Health (excl. Specific Population Health) not elsewhere classified HERDC Research category C1.1 Refereed article in a scholarly journal ERA Research output type C Journal article Copyright notice ©2010, The Authors Persistent URL http://hdl.handle.net/10536/DRO/DU:30081961 Document type: Journal Article Collection: School of Exercise and Nutrition Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Mon, 07 Mar 2016, 13:09:17 EST Mon, 07 Mar 2016, 13:13:55 EST Tue, 08 Mar 2016, 04:04:22 EST Tue, 08 Mar 2016, 05:09:33 EST Fri, 23 Sep 2016, 13:10:39 EST Fri, 23 Sep 2016, 13:15:14 EST Sat, 21 Oct 2017, 01:52:37 EST Filtered Full Citation counts:   Cited 10 times in TR Web of Science Cited 11 times in Scopus Search Google Scholar Access Statistics: 110 Abstract Views, 3 File Downloads  -  Detailed Statistics Created: Mon, 07 Mar 2016, 13:13:55 EST

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