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The impacts of Jamie's Ministry of Food Australia

Herbert, Jessica Kate 2015, The impacts of Jamie's Ministry of Food Australia, PhD thesis, School of Health and Social Development, Deakin Univeristy.

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Title The impacts of Jamie's Ministry of Food Australia
Author Herbert, Jessica Kate
Institution Deakin Univeristy
School School of Health and Social Development
Faculty Faculty of Health
Degree type Research doctorate
Degree name PhD
Thesis advisor Moodie MarjoryORCID iD for Moodie Marjory orcid.org/0000-0001-6890-5250
Gibbs Lisa
Swinburn, Boyd
Date submitted 2015-03
Keyword(s) health promotion
healthy food preparation
healthy food cooking
community cooking skills programme
Summary  This PhD determined the impacts of a 10-week community cooking skills programme in Ipswich Queensland called Jamie’s Ministry of Food Australia. Results demonstrated the programme’s effectiveness to provide sustained positive impacts on participants’ food-related behaviours, gains in personal development around cooking self-efficacy, cooking skills, knowledge, attitudes and enjoyment, and improvements in health outcomes.
Language eng
Field of Research 111712 Health Promotion
111104 Public Nutrition Intervention
Socio Economic Objective 920204 Evaluation of Health Outcomes
Description of original xiii, 305 pages : illustrations, tables, graphs, some coloured
Dewey Decimal Classification 613
Copyright notice ┬ęThe author
Free to Read? Yes
Free to Read Start Date 2016-04-12
Persistent URL http://hdl.handle.net/10536/DRO/DU:30082240

Document type: Thesis
Collections: Higher degree theses (full text)
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Created: Wed, 16 Mar 2016, 10:19:21 EST by Kate Percival

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.