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The role of environmental and genetic influences on fatty acid taste sensitivity

Haryono, Rivkeh 2015, The role of environmental and genetic influences on fatty acid taste sensitivity, PhD thesis, School of Exercise and Nutrition Sciences, Deakin Univeristy.

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Title The role of environmental and genetic influences on fatty acid taste sensitivity
Author Haryono, Rivkeh
Institution Deakin Univeristy
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health
Degree type Research doctorate
Degree name PhD
Thesis advisor Keast, Russell
Date submitted 2015-07
Keyword(s) fatty acid taste
fat taste
food intake regulation
Summary  The studies conducted in this thesis add to the growing body of literature supporting the existence of fatty acid taste. Data contributes to the novel, yet mounting research for a functional role of fat taste in food intake regulation, which may have important implications for overweight and obesity.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
Description of original xii, 13-206 pages :illustrations, tables, graphs, some coloured
Dewey Decimal Classification 613.284
Copyright notice ┬ęThe Author. All Rights Reserved
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30083908

Document type: Thesis
Collections: Higher degree theses (full text)
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Created: Thu, 02 Jun 2016, 11:46:33 EST by Kate Percival

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.