Sensory Research : Non-caloric sweeteners and consumer psychology

Keast, Russell, Liem, Djin G., Thornton, Megan and Bolhuis, Dieuwerke 2014, Sensory Research : Non-caloric sweeteners and consumer psychology, Food Australia, vol. 66, no. 6, pp. 22-24.

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Title Sensory Research : Non-caloric sweeteners and consumer psychology
Author(s) Keast, RussellORCID iD for Keast, Russell
Liem, Djin G.ORCID iD for Liem, Djin G.
Thornton, MeganORCID iD for Thornton, Megan
Bolhuis, Dieuwerke
Journal name Food Australia
Volume number 66
Issue number 6
Start page 22
End page 24
Total pages 3
Publisher Australian Institute of Food Science and Technology
Place of publication North Sydney, N.S.W.
Publication date 2014-12
ISSN 1032-5298
Summary There remains much controversy over the role of non-caloric sweeteners (NCS) in the food supply. Are they helpful or do they promote overconsumption? There is a lack of evidence demonstrating a meaningful causal relationship between consuming NCS products and changes in calorie intake. Does this mean that the decoupling of energy from sweetness actually has no long-term benefit 0 11 consumers' energy regulation?
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C2.1 Other contribution to refereed journal
Copyright notice ©2014, Australian Institute of Food Science and Technology
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Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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