Sensory and consumer research update : Eating with our ears
Keast, Russell, Liem, Djin G., Thornton, Megan and Bolhuis, D 2015, Sensory and consumer research update : Eating with our ears, Food Australia, vol. 67, no. 3, pp. 43-45.
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Title
Sensory and consumer research update : Eating with our ears
Australian Institute of Food Science and Technology
Place of publication
North Sydney, N.S.W.
Publication date
2015-06
ISSN
1032-5298
Summary
Sound is a less thought-about flavour sense; taste, smell, texture and even vision have a higher profile. But is sound an important flavour sense, or is the lack of research in the area a reflection that sound has limited importance?
Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective
970111 Expanding Knowledge in the Medical and Health Sciences
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