Sensory and consumer research update : A quick and easy way to gain consumer understanding

Keast, Russell, Liem, Djin G., Thornton, Megan and Bolhuis, Dieuwerke 2015, Sensory and consumer research update : A quick and easy way to gain consumer understanding, Food Australia, vol. 67, no. 5, pp. 36-38.

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Title Sensory and consumer research update : A quick and easy way to gain consumer understanding
Author(s) Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Liem, Djin G.ORCID iD for Liem, Djin G. orcid.org/0000-0002-6619-6101
Thornton, MeganORCID iD for Thornton, Megan orcid.org/0000-0003-0722-0906
Bolhuis, Dieuwerke
Journal name Food Australia
Volume number 67
Issue number 5
Start page 36
End page 38
Total pages 3
Publisher Australian Institute of Food Science and Technology
Place of publication North Sydney, N.S.W.
Publication date 2015-10
ISSN 1032-5298
Keyword(s) consumer behavior
methodology
volatile organic componds
diet
Summary To develop new foods or to improve existing products, it is necessary to understand how consumers perceive innovative foods, what their expectations are, which packaging they find most attractive as well as what information positively affects the purchasing decision and the acceptability of present or potential consumers.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C2.1 Other contribution to refereed journal
Copyright notice ©2015, Australian Institute of Food Science and Technology
Persistent URL http://hdl.handle.net/10536/DRO/DU:30085373

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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