You are not logged in.

Sensory and consumer research update : Consumption of garlic positively affects body odour

Keast, Russell, Liem, Djin G., Thornton, Megan and Cicerale, Sara 2016, Sensory and consumer research update : Consumption of garlic positively affects body odour, Food Australia, vol. 68, no. 1, pp. 38-39.

Attached Files
Name Description MIMEType Size Downloads

Title Sensory and consumer research update : Consumption of garlic positively affects body odour
Author(s) Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Liem, Djin G.ORCID iD for Liem, Djin G. orcid.org/0000-0002-6619-6101
Thornton, MeganORCID iD for Thornton, Megan orcid.org/0000-0003-0722-0906
Cicerale, SaraORCID iD for Cicerale, Sara orcid.org/0000-0002-1100-0423
Journal name Food Australia
Volume number 68
Issue number 1
Start page 38
End page 39
Total pages 2
Publisher Australian Institute of Food Science and Technology
Place of publication North Sydney, N.S.W.
Publication date 2016-02
ISSN 1032-5298
Keyword(s) garlic
food
sensory evaluation
weight loss
health - nutritional aspects
olive oil
peach nectar
Summary Garlic is an integral part of European and Asian cuisines. It is appreciated for its flavour, and the consumption of garlic is associated with a wide range of health benefits throughout history. For instance, records from Ancient Egypt suggest that pyramid builders were fed garlic to acquire extra power. In the Roman Empire, garlic was used to treat gastrointestinal disorders, asthma, madness, tumours and worms.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C2 Other contribution to refereed journal
Copyright notice ©2016, Australian Institute of Food Science and Technology
Persistent URL http://hdl.handle.net/10536/DRO/DU:30085374

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 0 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 16 Abstract Views, 1 File Downloads  -  Detailed Statistics
Created: Thu, 18 Aug 2016, 12:33:55 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.